Chicken: From Maryland to Kiev
by Clare Ferguson
ISBN 13: 9781841721163
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Feb 2001
Save for later
Flavours of China (Flavours of the World) (Flavours of the World S.)
ISBN 13: 9781900518628
Format: Hardcover (80 pages) Publisher: Ryland, Peters & Small Ltd Published: 22 Jul 1998
Chicken Dishes: Including Turkey, Duck and Game (Kitchen Library)
ISBN 13: 9780706432428
Format: Board book (96 pages) Publisher: Octopus Bks. Published: 29 Jan 1988 Other Format: Paperback
Portable Feasts
by Clare Ferguson, Jeremy Hopley
ISBN 13: 9781903221037
Format: Hardcover (128 pages) Publisher: Aurum Press Published: 22 Mar 2001 Other Format: Paperback
Antipasti: Delicious Italian First Courses
by Clare Ferguson,Peter Cassidy
ISBN 13: 9781841722542
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 04 Feb 2002
East and South-East: Great Recipes from China, Japan and South-East Asia
by Sonia Stevenson,Fiona Smith,Clare Ferguson,Elsa Petersen-Schepelern,Peter Cassidy,William Lingwood,Jeremy Hopley
ISBN 13: 9781841723365
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 13 Sep 2002
Gourmet Vegetarian Microwave Cookery
ISBN 13: 9780948817021
Format: Hardcover (128 pages) Publisher: Grub Street Publishing Published: Jun 1986 Other Format: Hardcover
Picnics: From Crab and Ginger Wraps to Wild Rice Salad (The Small Book of Good Taste)
ISBN 13: 9781903221648
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Apr 2006
"Good Housekeeping" Gourmet Microwave Cookery
by Clare Ferguson,Good Housekeeping Institute
ISBN 13: 9780852234075
Format: Paperback (128 pages) Publisher: Ebury Press Published: 10 Jun 1985 Other Format: Hardcover
Street Food
by Clare Ferguson,Jeremy Hopley
ISBN 13: 9781900518871
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 02 Mar 1999
ISBN 13: 9780948817052
Format: Hardcover (128 pages) Publisher: Thorsons Published: Jun 1986 Other Format: Hardcover
Food for Cooks
ISBN 13: 9781903221174
Format: Hardcover (144 pages) Publisher: Jacqui Small LLP Published: 25 Sep 2003